Published by admin on Tue, 10/29/2019 - 1:10pm
Nov. 4-8
LUNCH MENU
Monday — Chicken nuggets, TexMex bean bake, Greek salad, Mandarin oranges, pineapple, roll and milk. (High school alternates are chef salad or yogurt parfait wrap, grab and go grades 9-12.)
Tuesday—Ham and cheese sandwich, chicken noodle soup, creamy coleslaw, peaches and milk. (High school alternates are southwest chicken salad or sunbutter and jelly sandwich, grab and go grades 9-12.)