C-I School Lunch Menu Oct. 28-Nov. 1

LUNCH MENU
Monday — Breaded chicken patty on a whole wheat bun, baked beans, Caesar salad, peaches and milk. (High school alternates are chef salad or fajita chicken wrap, grab and go grades 9-12.)
Tuesday—Taco on a whole wheat tortilla, toppings, chips, salsa,, bean dip, seasoned corn, fresh fruits and milk. (High school alternates are chicken Caesar   salad or quesadilla, grab and go grades 9-12.)
Wednesday— EARLY DISMISSAL. Shredded smokey pork and cheese on a bun, green beans, creamy coleslaw, mixed fruit and milk.
Thursday— Popcorn chicken, ginger-soy rice, steamed broccoli, garden salad, pears and milk. (High school alternates are chef salad or corn dog, grab and go grades 9-12.)
Friday— Pizza, California vegetables, grape tomatoes, carrots, cucumbers, cinnamon applesauce and milk. (High school alternates are Taco salad or yogurt boat grab and go grades 9-12.)
BREAKFAST MENU
Starting at 8 a.m.
Monday — Pancakes, fruit topping, applesauce, juice and  milk.
Tuesday—Scrambled egg wrap, peaches, juice and milk.
Wednesday—Pancake and sausage on a stick, pears, juice and milk.
Thursday—Cereal, muffin, orange wedges, juice and milk.
Friday—Sausage biscuit, mixed fruit, juice and milk.
Students are encouraged to take all the menued items for best nutrition but are required to take a minimum of 1/2 cup serving of fruit or vegetables to be a reimbursable meal.
(Cereal available daily at high school and elementary school. Additional choices of fruits or vegetables are offered daily at each school.)